A firm favourite in Australia, the Passito di Pantelleria from renowned producer Carlo Pellegrino was recently awarded a superb 90 points in the latest Wine Spectator issue.
A beautiful, sweet wine – this is the perfect drink for any occasion, a belief that is clearly shared with the respected team [...] Continue Reading…
International Celebration of Ossobuco
Across the globe on January 17, Italian food lovers will join in the worldwide celebration of authentic and quality Italian gastronomy – the International Day of Italian Cuisines (IDIC). Foodies everywhere will be bringing to life the official dish of 2012 – Ossobuco in Gremolata alla Milanese.
This wonderfully [...] Continue Reading…