News Archive
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Category Archives: Food and Wine
Praise for Planeta
Planeta’s prestigious accolades are testament to the popularity of their stunning wines around the globe and it was the local Australian press offering praise for this superb Italian producer in The Saturday Age’s weekly wine review. The Saturday Age’s Jane Faulkner describes Planeta’s Carricante 2010 as “a beauty” with “super-fine piercing natural acidity” stating, “it [...]
International Celebration of Ossobuco
Across the globe on January 17, Italian food lovers will join in the worldwide celebration of authentic and quality Italian gastronomy – the International Day of Italian Cuisines (IDIC). Foodies everywhere will be bringing to life the official dish of 2012 – Ossobuco in Gremolata alla Milanese. This wonderfully tempting dish, originating in Milan, is [...]
Charles Philipponnat on all things Champagne
The House of Philipponnat Champagne is known for its beautiful champagnes of taste - from its flagship Brut Royale Réserve to the connoisseur’s choice, Clos des Goisses.
Single origin. Pure Italian. – Arquilla Wine
An exquisite range of Feudi di San Gregorio wines are now available exclusively through Arquilla Wine. This includes the coveted Selections range of white wines.
The 2012 Australian Gourmet Traveller Restaurant Awards
It’s the time of year again when Australian restaurants see if they have been blessed with the honour of being recognised in the 2012 Australian Gourmet Traveller Restaurant Awards and we were delighted to see a familiar name in the winners announcements again. The Royal Mail Hotel, Dunkeld, Vic, won the prestigious title of Regional [...]
Arquilla’s Marsalas the key to divine desserts
In the recent issue of Australian Gourmet Traveller, a recipe was published for a delectable Italian dessert, Spazzacamino, an elegant after dinner treat that is both fun to make and amazing to taste.
Arquilla’s Maurizio takes home an Oscar
Laura di Collobiano in Melbourne for the Food and Wine Festival
With the Melbourne Food and Wine festival in full swing, we were excited to hear about the arrival of an international VIP from Tuscany.
Time to Decanter a Pio Cesare