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An aperitif (the word comes from the Latin aperire, "to open") is a light, most often dry, most often modestly alcoholic beverage meant to spark the appetite without overwhelming the senses.

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Janneau was founded in 1851 by Pierre Etienne Janneau and is one of the oldest great Armagnac houses. It was passed through 4 generations of the Janneau family until it was bought by In the early 70’s Cognac Martell purchased he family property and...

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For centuries, Europeans have sipped a small glass of herbal liqueur after a meal. These traditional spirits help settle the stomach and aid in digestion.   

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Grappa is a uniquely Italian drink. Traditionally, made from pomace, the discarded grape seeds, stalks, and stems that are a by-product of the winemaking process, Grappa has been produced since the Middle Ages. Grappa was originally made in Bassano del Grappa, a town of around...

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