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Grappa di Nero d'Avola Il Duca

  • Grape Variety: 100% Nero d'Avola
  • Alcohol: 40%
  • Volume: 500ml

Aged for 12 months, from selection of the finest Nero d'Avola grapes, this amber grappa brings soft scents of vanilla and cherry; elegant yet strong flavour.

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Grappa di Moscato Sant'Antone

  • Grape Variety: 100% Moscato
  • Alcohol: 44%
  • Volume: 500ml

Dry beautifully pronounced flavours with a clean delicate finish that shows the finesse of this example.

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Grappa Stravecchia Di Lidia

  • Grape Variety: Blend of red grape varietals
  • Alcohol: 43%
  • Volume: 700ml

The Di Lidia Grappa Stravecchia was born from the careful assembly of Barbera and Moscato musts, distilled in the traditional batch method in a current of steam and expertly aged in barrels.

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Grappa Mito delle Ore

  • Grape Variety: Arneis, Barbera & Nebbiolo
  • Alcohol: 442%
  • Volume: 700ml

This aged grappa shows complex and delicate aromas of forest fruits, vanilla with notes of grapefruit.

Monte Acuto Berta Grappa

Grappa Monte Acuto

  • Grape Variety: Arneis, Barbera & Nebbiolo
  • Alcohol: 42%
  • Volume: 700ml

The Monte Acuto is the selection of the best grape pomace of this territory. A tribute to the Berta family pays to the generous and welcoming Roero area. The result: a valuable distilate.

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Grappa Oltre Il Vallo

  • Grape Variety: Blend of red grape varietals
  • Alcohol: 43%
  • Volume: 700ml

 

The name "Oltre Vallo" Beyond The Vallo recalls how no one has ever been able to go beyond the old fortifications of Hadrian, the wall which was the northernmost boundary of the Roman Empire in Britain for most of the period of Roman rule over these lands. A fortification which divided the island into two parts.
No one could ever get past this boundary, until today, when the Highlands and Monferrato join symbolically in a distillate aged 24 months in oak barrels and 6 months in casks of single malt scotch whiskey, where it rests for years in the ageing cellars of the family Berta.

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Grappa Bric del Gaian

  • Grape Variety: 100% Moscato d'Asti
  • Alcohol: 44%
  • Volume: 700ml

This aged grappa shows complex and delicate aromas of forest fruits, vanilla with notes of grapefruit. The palate offers rich, silky flavours that reaffirm the olfactory notes.

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Grappa Roccanivo

  • Grape Variety: 100% Barbera
  • Alcohol: 44%
  • Volume: 700ml

This amber grappa shows great personality with complex aromas of dark cherries, forest fruits, chocolate and vanilla. The palate offers a rich yet delicate experience of harmony and persistence.

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Grappa Tre Soli Tre

  • Grape Variety: Nebbiolo da Barolo
  • Alcohol: 44%
  • Volume: 700ml

A splendid concert of outstanding aromas of mature fruits such as maraschino cherries and apricot with notes of cocoa and vanilla. The palate offers seductive undertones that reflect the aromas to create a perfectly balanced expression.The Grappa "Tresolitre Nebbiolo" Berta is produced in Italy, in Piedmont. For production use of selected Nebbiolo grape of Barolo and distillation occurs with a copper boiler plant steam. Of amber color, complex aroma, a large, rotund, with great personality. Wonderful concert of sensations in which stands the ripe fruit (black currant, apricot, cherry), cocoa and vanilla; confirmed the seductive sensations you experience the scent. Packaged in elegant wooden box.

Berta Grappa Paulo Berta

Grappa Selezione del Fondatore Paolo Berta

  • Grape Variety: Barbera, Nebbiolo, Nebbiolo da Barbaresco, Nebbiolo da Barolo
  • Alcohol: 45.0%
  • Volume: 700ml

Complex and with a strong personality the Barbera grape lends hints of cherry, tobacco and cocoa. Complementing Nebbiolo’s distinctive strawberry, their mutual acidity creates a uniquely fresh taste for the palette.