Limonsardo Tremontis

Limonsardo
Tremontis

  • Alcohol: 30%
  • Volume: 700ml

Limonsardo is a surprising liqueur with a superb taste made by Tremontis, a company that has been operating in the province of Oristano for almost 20 years. Already from the name of the product you can grasp its particularity, linked to the raw material used to obtain the precious yellow nectar. Lemon is not exactly a fruit associated with Sardinia, but thanks to the company's experience and savoir-faire, the result obtained was excellent. Only the highest quality citrus fruits are used to obtain the liqueur. The cold maceration of the lemon peel, combined with a skilful combination with sugar, gives life to a limoncello that does not have much to envy of the preparations of the Amalfi Coast. No dyes or preservatives are used, so as to obtain a 100% artisanal product capable of enclosing the fresh flavor of Sardinia. Limonsardo is a superb digestif to best close an informal meal, spent in the company of relatives or friends. A specialty that cannot be missed, especially to combat the heat of summer evenings. It is recommended to serve it cold.

Mirto Rosso di Sardegna Tremontis

Mirto Rosso di Sardegna
Tremontis

  • Alcohol: 30%
  • Volume: 700ml

The Sardinian myrtle from the Tremontis distillery is the result of a perfect mix of myrtle berries handled in the Paulatino territory, in the province of Oristano. A dark red coloured myrtle with purple shades, with fruity perfumes and accents of juniper and citruses, with a sweet and astringent taste. A healty and tasty product, suitable for every palate, a bottle that must not miss from your liqueur cupboard.