Antonio Argiolas
www.argiolas.it
In 1918, Francesco Argiolas, with the assistance of some prisoners of war, planted their first vineyard. The vineyard has now passed down through three generations and is now run by Franco and Giuseppe Argiolas. They employ one of Italy's leading oenologists, Giacomo Tachis, and manage not only vineyards but olive groves as well.
Limoncello di Sardegna Tremontis
Production Area: Serdiana
Alcohol: 30%
Volume: 700ml
This liqueur is made using the best lemons of the island producing vibrant colour and a delicious zesty flavour.
Mirto Rosso di Sardegna Tremontis
Production Area: Serdiana
Alcohol: 30%
Volume: 700ml
Ruby red with a rich, penetrating aroma and an intense, persistent flavour. An ideal finish to a good meal.
| Salute!