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Elio Altare

www.marcdegrazia.com

Winner of 27 Gambero Rosso Tre Bicchieri Awards

Elio Altare is one of the leading wine making figures in the Barolo zone. His wines have been awarded 25 Gamberro Rosso Tre Bicchieri Awards. A true innovator and committed to relentless continuous improvement, he has always been at the forefront of Barolo making. He was among the first wine makers in the region to travel to other winemaking areas like Burgundy in an effort to improve his own wine making processes.

Gambero Rosso Help What is Gambero Rosso?

Gambero Rosso

The Gambero Rosso Wine Guide is considered the Bible of Italian wines. For the 2007 guide, a panel of wine experts tasted 16,000 wines from over 2000 Italian Wineries and awarded just 282 wines the top accolade of 'Tre Bicchieri'.

Website: www.gamberorosso.it

Dolcetto d\'Alba DOC

Dolcetto d'Alba DOC

Vintage: 2007
Production Area: La Morra
Classification: DOC
Alcohol: 14%
Volume: 750ml

Ideal drinking wine especially with white meats and pasta dishes. Dry, soft, rich, austere tannins with a clean and pleasant finish.

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Barbera d\'Alba DOC

Barbera d'Alba DOC

Vintage: 2007
Production Area: La Morra
Classification: DOC
Alcohol: 13.5%
Volume: 750ml

This intense, dark, ruby red wine offers a clean, rich, fresh, quite tannic taste with long finish. Ideal with hors d'oeuveres, pasta dishes and cured meat.

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Langhe Rosso DOC Larigi

Langhe Rosso DOC Larigi

Vintage: 2006
Production Area: La Morra
Varietal: 100% Barbera
Volume: 750ml

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Langhe Rosso DOC Arborina

Langhe Rosso DOC Arborina

Vintage: 2005
Production Area: La Morra
Varietal: 100% Nebbiolo
Volume: 750ml

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Barolo DOCG La Morra

Barolo DOCG La Morra

Vintage: 2004
Production Area: La Morra
Varietal: 100% Nebbiolo
Volume: 750ml

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Barolo DOCG La Morra

Barolo DOCG La Morra

Vintage: 2003
Production Area: La Morra
Classification: DOCG
Varietal: Nebbiolo
Alcohol: 14.5%
Volume: 750ml

Brilliant ruby red, this dry, warm, elegant, well balanced, intense and very persistent tasting wine is best with elaborated meat dishes and aged Piedmont cheeses.

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Barolo DOCG Arborina

Barolo DOCG Arborina

Vintage: 2005
Production Area: La Morra
Varietal: 100% Nebbiolo
Volume: 750ml

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Barolo DOCG Arborina

Barolo DOCG Arborina

Vintage: 2004
Production Area: La Morra
Varietal: 100% Nebbiolo
Volume: 750ml

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Barolo DOCG Arborina

Barolo DOCG Arborina

Vintage: 2003
Production Area: La Morra
Classification: DOCG
Varietal: Nebbiolo
Alcohol: 14%
Volume: 750ml

This Dark garnet red offers dry, warm, soft, rich, lusty and ripe tannins, harmonious, and persistence in flavour, best served with roasts and pasta dishes with game sauce.

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Barolo DOCG Brunate

Barolo DOCG Brunate

Vintage: 2005
Production Area: La Morra
Varietal: 100% Nebbiolo
Volume: 750ml

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