We’re celebrating 300th anniversary of Chianti Rufina appellation, when Cosimo de Medici classified the wine produced in the area as among the “best four” of Tuscany. Cheers to 300 years of incredible Nipozzano wine!
We shine our producer spotlight this month on the 30th generation winemaker and president of the Frescobaldi group.
It’s hard to pick one ultimate wine, but you always remember the ones that stood out. Our long term Head of Accounts Lorraine Shackleton shares with us her two favourites: Collavini Canlungo Pinot Grigio and Philipponnat Rosé.
Da Noi restaurant in Melbourne’s south-eastern suburbs is the only one in the country that serves a wine list with purely Italian origins. Learn how he combines Italian only wines with authentic flavours from his origins in Sardinia.
We’ve added some outstanding new products to our range with eight exciting new offerings from our latest trip to VinItaly.