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Braulio Amaro Alpino

  • Alcohol: 21%
  • Volume: 1000ml

In 1875, the botanist Dottore Francesco Peloni developed in the mountain region Bormio, Lombardy the original recipe for the Amaro Braulio. The ingredients for the use of this unique Amaro are exclusively fresh herbs and spring water from the mountain region Valtellina. The herbs are dried at the fresh mountain air and then fermented with spring water and alcohol a month. The hand-made high-quality product gets, additionally, maturation for 2 years in oak barrels - the only Amaro in the word to do so.

 

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Braulio Amaro Alpino Riserva

  • Alcohol: 25%
  • Volume: 700ml

A superb Amaro liqueur from Bormio in the Italian Alps, a town famous for its skiing and the Stelvio Pass, a spectacular & dramatic alpine road which will be familiar to viewers of 'Top Gear'. Braulio offers a wonderful way to conclude a meal and tastes all the better if you've had a day on the slopes. Serve on ice with a dash of soda.