Grappa di Tauleto
- Grape Variety: 100% Sangiovese
- Alcohol: 40%
- Volume: 500ml
Castel San Pietro Terme, Bologna
In the early '60s Umberto Cesari purchased a 20-hectare vineyard on the hills of Castel San Pietro, founded the company which bears his name, and embarked on the adventure of a lifetime: to turn Sangiovese into a great wine, typical of its own area, but loved worldwide.
Umberto Cesari is among the first to focus on this grape variety and popularise it at aninternational level. At the heart of Umberto Cesari's production are finely structured wines obtained from local grape varieties that undergo an extended ageing process using modern technologies and respecting traditional techniques.