Eighty five years ago Maison Lecompte was first established. Since this time, new owners have appointed Cellar Master Richard Prevel. Handed with the task of blending and crafting Calvados, there now sits a perfectly refined range. After taking five years to blend the combinations of Lecompte's eaux-de-vie, a unique discovery was made. Many barrels laid down by founder Maison Lecompte had been untouched since 1923, making it the finishing touch.
This Calvados Pays d'Auge spends several months in a small cask of fresh oak and is then transferred into mature barrels, bringing out the more subtle flavours of the wine. You'll find the taste to be fruity, but also with subtle hint of woodiness.
