Volpago del Montello, Treviso
Founded in the 50s by Count Piero Loredan, direct descendant of the Doge of Venice Leonardo Loredan (who chose the territory of “Vignigazzu” to establish his residence in a magnificent Palladian villa), in 1973 the business passed under the property and direction of the present owner, Mr. Giancarlo Palla. From its beginnings the founder planted the company’s tenements vines such as Cabernet Sauvignon, Cabernet Franc, Merlot and Malbech in order to produce highly esteemed quality wines.
Made from a strict selection of grape skins obtained from high quality Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec grapes from the vinification of the red wine Capo di Stato. Distillation is made in small copper stills according to the traditional “bain-marie” discontinuous method.
