While the Molise hillsides are considered to be one of the more obscure wine making regions, it receives the perfect amount of glistering sunshine, providing it with an important prerequisite for making quality wines. Despite its small size, its diverse topography allows grapes to flourish and the region produces wonderful blends of red, whites and rosé, as well as sparkling spumante. Several grape varieties dominate the area, including Aglianico, Cabernet Sauvignon, Chardonnay, Falanghina, Montepulciano and the native Tintilia.
