Costa delle Parracine is a wine project on the island of Ischia, born from the collaboration between Feudi di San Gregorio and Tenuta C’est la Vie. Nestled on the volcanic slopes of Forio, the estate produces elegant white wines from the island’s native grapes—Biancolella and Forastera—celebrated for their freshness, minerality, and coastal character.
Shaped by volcanic soils rich in green tuff from Mount Epomeo and terraced vineyards supported by the traditional parracine stone walls, the wines capture the island’s essence. Highlights include Ischia Biancolella, with citrus and floral notes and a delicate salinity, and Forastera, known for its expressive, textured profile. The estate’s historic 1878 tuff-stone cellar remains central to its winemaking today.
