Fattoria I Collazzi
Rosso di Toscana Collazzi
The different varieties chosen to produce Collazzi are hand harvested and processed separately. The bunches are further selected on a vibrating sorting table, to get rid of any extraneous items, such as ruined berries or leaves.
The elegance and aromatic complexity of Cabernet Sauvignon and Cabernet Franc, together with the opulence of Merlot and the intensity of Petit Verdot, are the main characteristics of this magnificent wine.
The first vintage of Collazzi was produced in 1999.
DETAILS
- Region: Tuscany
- Grape Variety: Sangiovese, Merlot & Cabernet Sauvignon
- Classification: IGT
- Alcohol: 14.5%
- Volume: 750ml
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Colour
A solid rich red
Nose
Subtle aromas of currants, berries and mint
Palate
Full bodied, well balanced flavour with supple tannins
Food Pairing
This wine's structure demands combinations with red meats, in complex preparations, or slowly cooked, such as stews, and blue or long aged cheeses.
TECHNICAL NOTES
Site
The vineyards grown at Collazzi estate, located in the town of Impruneta (Florence) on 14.82 acres, 590 ft ASL.
Sandy and clay soils, rich in limestone, with an abundantly rocky texture, have led to the choice of planting grapes of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and only small amounts of the more traditional varieties.
Vinification
Fermentation in stainless steel tanks at temperatures below 30°C. is followed by maceration on the skins for 18 days.
The malolactic fermentation takes place in barriques (50% new, and 50% of second use). The wine ages in wood, for a period of 18 months, in Collazzi's underground cellar, at a constant natural temperature of 15°C (59°F).
Ageing
In barrique, 60% new and 40% one year old.