When Antonio Argiolas decided to bet on wines of his land, he owned only three-hectares farm at Serdania, a village at 20 kilometers from Cagliari. A father’s bequest, this farm was the place where he planted his first vineyard.
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Castellare di Castellina was born of the union of four estates (Castellare, Caselle, San Niccolò and Le Case) on the initiative of Paolo Panerai, with the aim of producing wine of the best possible quality. This was in the 1970s, when the so-called Renaissance of Italian wine had begun.