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The Tenuta Ammiraglia estate is located in the heart of the Maremma. Designed by architects Piero Sartogo and Nathalie Grenon, it is perfectly integrated into the surrounding landscape and nature.
GAMBERO ROSSO HAS NAMED FRESCOBALDI ITS WINERY OF THE YEAR A well-deserved recognition for what Frescobaldi has achieved over recent years, thanks to terrific teamwork based on strategic plans for each individual terroir of every family wine estate.
Planeta have always combined their passion for Sicily with a desire to warmly welcome those who wish to discover it. Because of this their wineries in Menfi, Etna, Noto, Capo Milazzo and Vittoria have never merely been places to produce wine but have also been destinations devoted to the local culture.
With over 20 wine regions spread across Italy’s rich landscape, there’s a whole world to discover within each region. There’s no possible way to reveal each region’s entire story. Instead, here’s take a snapshot of five key regions and their iconic grape varieties.
When Antonio Argiolas decided to bet on wines of his land, he owned only three-hectares farm at Serdania, a village at 20 kilometers from Cagliari. A father’s bequest, this farm was the place where he planted his first vineyard.
Castellare di Castellina was born of the union of four estates (Castellare, Caselle, San Niccolò and Le Case) on the initiative of Paolo Panerai, with the aim of producing wine of the best possible quality. This was in the 1970s, when the so-called Renaissance of Italian wine had begun.
The Velenosi winery was founded in 1984 by the will of two very young entrepreneurs, Angela and Ercole Velenosi. Then with the experience of Dr. Paolo Garbini, Velenosi Srl was established in 2005.