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An interesting article by the Financial Times discusses the way in which Australian palettes have evolved, noting subtle shifts in taste across the spectrum, in particular with regard to both acidic and alcohol levels. In the piece, wine reviewer Andrew Jefford looks at Californian and Australian wines, posing the question...
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Donnafugata is no stranger to high praise, having won no less than 10 Gambero Rosso Tre Bicchieri Awards, so it comes as no surprise that the recent review from leading US magazine, Wine Spectator, offered a superb 94 points for the winery’s Passito di Pantelleria Ben Rye.
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